Open cooking fires shall not be set unless the following measures are taken to limit their spread:
- be limited to a diameter of seventy-five (75) centimetres (29.5 in) and be ringed with a non-combustible product.
- the appliance or product shall be separated from grass and any other vegetation by a distance of at least forty (40) centimetres (15.7 in) by means of clean earth, sand, gravel or other non-combustible medium;
- a receptacle must be covered with a heavy gauge metal screen with openings not exceeding 13 millimetres (.5 in ); and
- the cooking fire shall be located on private property, a distance of at least three (3) metres (9.9 ft) from any property line, building or other combustible structure.